The cellar

SSince the opening, Maison Rostang has supported a voluntarist buying policy in order to build a real collection of vins de garde. You have to keep wines and master the storage if you want to offer exceptional « crus » which will bring extraordinary feelings.

The restaurant’s cellar has been gathered according to those

principles and is obviously one of the richest of Paris. You can find there what you couldn’t find anywhere else, unique bottles, masterpieces of the French wine art. You can also find there a wide range of inventions, bias, and surprising proposals.

One more, it reflects a certain image of France, with its savoir-faire and tasting abilities that Michel Rostang ardently défends.

PROFILE OF THE SOMMELIER

Prestigious Bottles