Two MICHELIN Stars · Relais & Châteaux · Near the Arc de Triomphe
Maison Rostang
For more than forty years, Maison Rostang has carried the heritage of French gastronomy forward. Chef Nicolas Beaumann brings the restaurant's timeless classics into the present through precise, generous and seasonal cooking.
Prix Passion Dessert 2026Awards & distinctions
« Chef Nicolas Beaumann enthusiastically carries on the tradition of fine taste that has always been upheld in this iconic institution, while moving ever further towards modernity, as shown by the freshly renovated dining room. Across the short menu or the tasting menus (including a plant-based one), diners delight in a poivrade artichoke "en velouté de ses feuilles, farce de câpres et d'olives", the essential quenelle de brochet with its lobster cream, or Bresse poultry with salsify and vin jaune jus. Pastry chef David Boudinet's sweet repertoire is every bit as impressive, with, for example, this fine 65% Madagascar chocolate dessert topped with crispy gavottes, fresh herb sorbet and a tangy yuzu sauce, all finely balanced. As for the decor, hushed and rejuvenated, it charms newcomers and regulars alike, with its glass roof open to the kitchen, Art Nouveau touches, art collection and, now, its exposed brickwork. »
The House
The French art of hospitality
For over forty years, Maison Rostang has been the cherished refuge of connoisseurs of great French classics. An intimate, hushed dining room, impeccable service and a remarkable wine cellar set the stage for a two-star experience in the heart of Paris.
The Chef
Nicolas Beaumann
Trained in France's greatest houses — apprentice to Michel Rostang, then sous-chef at Le Meurice alongside Yannick Alléno — Nicolas Beaumann leads the kitchens of the Maison, of which he is now a partner. His cuisine unites classicism and modernity: sublime produce, bold flavours, precise pairings, menus created with the seasons.
Pastry
David Boudinet — Passion Dessert Award 2026
After the 1947 at Cheval Blanc in Courchevel and Alain Ducasse's Louis XV, David Boudinet crafts legible, colourful desserts where produce reigns. In 2026 his work was honoured with the MICHELIN Guide's Passion Dessert award.
« Under the impetus of Stéphane Manigold and Nicolas Beaumann, Maison Rostang perpetuates French gastronomic excellence — warm, diverse and eco-responsible. »
À la carte & Menus
A menu that follows the seasons
House classics and seasonal creations compose an ever-changing menu. To discover the current carte and tasting menus, contact our team — they will be delighted to share them with you.
Tasting menus
Starters
Gently confit whole, concentrated tomato water, basil ice cream
Tender quenelle and lobster cream, puffed rice
Agria potato moelleux, watercress and smoked cream
Fish
Crunchy fennel, rosemary apricot compote, ratatouille jus
In a robust consommé infused with sweet spices, romaine lettuce leaf and briny emulsion
Meat
Indulgent Swiss chard gratin, veal jus with vin jaune and fir bud oil
Barbecue-cooked, "other cuts" compression glazed in jus, confit Charlotte potatoes and tangy cream
To share
Served for two, beetroot cooked in its own juices and cranberry gel
Cheese
Desserts
Chilled in its own basil-refreshed juice, delicate briny cream, strawberry stracciatella sorbet
Brownie cake, cardamom ice cream, bitter spiced sauce
Lemon balm freshness, Tonka bean bavarois, bitter almond sorbet
Groups & Private hire
Your events at the Maison
Private salons, business lunches, celebrations: Maison Rostang hosts your bespoke events. For any group or private-hire enquiry, write to us.
Reservations
Book your table
Book online in a few moments, or call us — our team answers during service hours.
Practical info
Find us
Service
12:00 – 1:30pm · 7:00 – 9:30pm
Closed
Sunday & Monday
Address
FAQ
Frequently asked questions
How do I book a table at Maison Rostang?
Book online via the reservation widget (TheFork) on maisonrostang.com, by phone at +33 1 47 63 40 77 during service hours, or by e-mail at [email protected].
What are Maison Rostang's opening hours?
Service Tuesday to Saturday: lunch 12:00–1:30pm, dinner 7:00–9:30pm. Closed Sunday and Monday.
Where is Maison Rostang located?
20 rue Rennequin, 75017 Paris, in the 17th arrondissement, near Ternes and Place Pereire.
How much does a meal at Maison Rostang cost?
Tasting menus range from the €85 lunch menu to the €268 'Terre, Lac et Mer' menu, including the €198 Prestige menu. À la carte, expect around €200 per person.
Does Maison Rostang have Michelin stars?
Yes — Maison Rostang holds 2 MICHELIN stars, and pastry chef David Boudinet received the 2026 Passion Dessert award.
Careers
Join us
Groupe Éclore is hiring — in the dining room and the kitchen. Send us your application; every talent counts.
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